1. Dill (Anethum graveolens)
2. Wild rue (Peganum harmala)
3. St. John’s Wort (Hypericum perforatum)
4. Mint (Mentha x piperita)
5. Chamomile (Matricaria chamomilla)
6. Ziziphora (Ziziphora pamiroalaica)
Flowers and Leaves
7. Yellow sweet clover (Melilotus officinalis)
8. Caraway (Carum carvi)
9. Rosehip (Rosa huntica)
Preparation and application:
For every 1 tablespoon, 0.5l. of water are used. Boil the tea for 10 minutes, and let it sit for at least 45 minutes before filtering it. The treatment lasts for 3 weeks. Drink it 4 times per day; once before every meal, and a fourth time before going to sleep. The amount per intake should be approximately 50 ml. Repeat the preparation process as often as needed during the 3 weeks.
It has a calming effect, further it enhances the self healing properties of the body.
It acts antispasmodic, anti-inflammatory, antiseptic, analgesic, hemostatic, choleretic, diuretic, diaphoretic, aphrodisiac, expectorant, bactericidal, anti-sclerotic.