1. St. John’s Wort (Hypericum perforatum)
2. Raspberry (Rubus idaeus)
3. Bog rose (Andromeda polifolia)
4. Sanddorn (Hippophaё rhamnoides)
5. Walnut (Juglans regia)
6. Black currant (Ribus nigra)
The tea contains the following vitamins: A, B1, B6, B12, E, PP, P, K, C.
It acts antiinfllammatory, antibacterial, vermifungal, antisclerotic, antimycotic, vasodilatin, antidiabetic, diuretic, styptic. Further on, it enhances wound healing.
For every 1 tablespoon, 0.5l. of water are used. Pour the hot water over the tea, and let it sit for at least 45 minutes before filtering it. The treatment lasts for 3 weeks. Drink it 4 times per day; once before every meal, and a fourth time before going to sleep. The amount per intake should be approximately 50 ml. Repeat the preparation process as often as needed during the 3 weeks.