Gulu Giyoh is launching a series of culinary video-tutorials of the Ishkashim Region of Badakhshan, which are prepared in a framework of a project on Ishkashimi Heritage Revival.
Shirchoy, the most popular breakfast of Pamirians, stands first in line. It is very easy to prepare and is said to give enough strength for a whole day. Despite the fact that it is not very nutritious, it became an indispensable attribute of Pamirian life.
- Black tea
1. Boil water
2. Add black tea, stir, and let it sit for 10 minutes
Finally serve it with bread and butter and enjoy this wonderful meal.
Video of the preparation
(Author of video Andra Cudare)